How To Prevent Mold Growth on Bread
How To Keep Your Bread Fresh and Fuzz- Free
Have you ever purchased a fresh loaf of white bread at the grocery store, only to find green, fuzzy spots on the crust just a few days later? Mold can grow on various foods and in countless different environments. However, bread, with its nutritious ingredients and warm, spongy texture, is the most common breeding ground for the fuzzy fungi. If you are curious about mold growth on bread and how to handle it, read on to learn some helpful tips and tricks on keeping your bread fresh and fuzz-free!
Learn the Dangers
Eating moldy bread in Casco Bay Islands, ME, can cause numerous unfavorable reactions such as:
While ingesting mold is typically harmless, it can potentially cause severe illness. Therefore, if you detect fungus growth on your sourdough loaf, promptly throw it in the garbage. Further, cutting the moldy sections off the affected areas won't necessarily remove all bread mold, so keep in mind this is an ineffective mold removal method.
If you accidentally consume mold-contaminated bread, do not panic. Those with healthy and uncompromised immune systems typically don't experience any dangerous symptoms.
Handle It Properly
If you discover bread or fridge mold, do not inhale it, as fungus growth can cause a host of respiratory issues. Place the moldy bread in a sealed bag and toss it in the trash away from children and pets. Thoroughly clean the surface areas contaminated by the bread mold, and ensure it did not spread to any adjacent items. If mold ever grows out of control, call a local mold remediation specialist for professional removal.
Prevent Future Growth
The best way to prevent mold growth on your fresh bread is to place just one to two servings in a cupboard for immediate eating. Freeze the remaining loaf for easy thawing later.
While grotesque and unsightly, bread mold is a common and often benign occurrence. Make sure to handle it with care, and always follow proper food storage instructions to avoid accidental ingestion.